ROKA ICE CAR

ICE CREAM VANS - ICE CREAM ON WHEELS IS BOOMING

BOTH CREATIVE NEWCOMERS AND RENOWNED ICE CREAM PARLORS GO MOBILE AND RELY ON ICE CREAM VANS

The trend in recent years: small ice cream parlors that only produce a few varieties freshly from natural ingredients without colorings, additives or flavorings. The costs incurred by time-consuming production and high-quality raw materials are saved elsewhere: many young businesses do without a restaurant with seating, thus saving on staff and rental costs. Ice cream to go is the trend. If you take this idea a step further, you quickly arrive at the mobile ice cream van and new business areas open up, such as ice cream catering for weddings and company parties, the "outpost" at a swimming lake or at a food truck festival. Catering at trade fair grounds or around soccer stadiums is also possible. And with an ice cream truck, there is no rent for the store during the low-turnover winter months, which often remains closed until spring.

Incidentally, take-away ice cream is only subject to 7% VAT, whereas sit-down ice cream is subject to 19%. So for the same sales price, the take-away option leaves the seller with significantly more money. Another victory on points for the mobile ice cream parlor.