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Easy Up food truck from ROKA for catering and events.


  • based on the PIAGGIO Porter
  • Class B driving licence
  • for Catering & Streetfood
Food truck for ice cream sales. The ice cream truck from ROKA.

NEW: Ice Truck

  • charming vintage look
  • reliable new vehicle
  • Class B driving licence
Food Truck from Flotte Lotte in Ulm.

Food Truck Manhattan

  • striking rivet look
  • all food concept possible
  • Available in 2 sizes
Buy Food Truck Continental


  • The European Step Van
  • based on the IVECO DAILY
  • Driving licence class C1
Ice cream mobile Piaggio Easy Up from ROKA


  • based on the PIAGGIO Porter
  • With elevating roof
  • Class B driving licence
Food Truck Detroit - the new one in US look

Food Truck Detroit

  • brand new look
  • all food concepts possible
  • Class B driving licence
Food truck as pizza sales vehicle


  • Food truck with a striking look
  • on the basis of a Fiat Ducato
  • Class B driving licence


  • A second life for old trucks!
  • Individual, high-quality vehicle equipment
  • Advice even before buying a classic car

Hello Food Truck!

The food truck reinvents itself.

More and more food trucks are conquering the cities and serving us a variety of delicacies. An entire street food scene has developed and revolutionised mobile gastronomy. We would like to contribute our many years of experience and enrich this colourful boom with all our expertise about food trucks and their vehicle equipment - because high-quality and creative food concepts also deserve just such sales vehicles. At ROKA you can buy your new food truck and receive top service, top advice and a robust and durable sales vehicle.

ROKA food trucks perfectly stage your street food idea for hungry customers. Our sales vehicles also score with technical reliability in everyday work, new vehicle guarantee, attractive leasing offers, a green sticker and much more.


In German cities, food truckers have long since become true heroes in the fight against stodgy canteen food. Wherever they pull up, there is more than just currywurst and chips. Fresh organic products, regional home cooking or vegan dishes are served directly from the tin bellies of the edgy trucks. We are proud to be part of this development, which increasingly focuses on sustainability and diversity.


Even though the popular US trucks with an extension made in Germany show a significantly higher level than their counterparts overseas, newcomers should not disregard important questions for a professional operation of their food truck. These are primarily aimed at reliability, use in city centres and the operating costs of the sales vehicles. There are a lot of things to consider when buying a food truck:

  • How reliable and service-friendly is my food truck?
  • How quickly can my vehicle be repaired if it suffers major engine or transmission damage?
  • How can I reach my city centre location "legally" without an environmental badge?
  • How many kilometres do I drive per month and is 30 litres per 100 km acceptable for my business plan?
  • Is it worthwhile to make a unique classic car? How high do I estimate the resale value in case of doubt?
  • Can I also lease the food truck or rent it for the time being?

The charm of a step van old-timer alone is not enough for success. It is often better to buy a new food truck. A comprehensive service network, such as those offered by FIAT or IVECO, should not be underestimated in everyday work.


With a love of detail and craftsmanship and authentic design, we have already helped to launch many food truck concepts. Our new vehicles combine state-of-the-art technology with sensational design. They are handcrafted with passion and decades of experience in vehicle construction for the catering industry. Especially in interior design, ROKA customers benefit from our knowledge of smooth work processes, official requirements and other stumbling blocks. New vehicle guarantee, leasing offers and a green sticker for the environmental zones of the big cities are a matter of course with us. At ROKA, you can not only buy a food truck - our broad network in the gastronomy industry also enables us to offer complete food concepts, to respond to individual wishes or to find suitable suppliers/partners for you.


Buy a food truck and off you go! BUT: It is not easy to get a permit for public streets or squares. Even the requirements of the market authorities for weekly markets cannot always be met. In Germany, however, these permits are mandatory in order to be allowed to sell in public spaces. But with a strong food concept and a decent vehicle, it can be done. Another possibility is event catering at city festivals and street food festivals.

A popular alternative to municipal sites are private properties: Supermarkets, company car parks or brownfield sites in industrial estates. A deal with local companies is often easier to reach than in the city halls of the republic. And the hungry workforce of the surrounding companies is included.