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INTERVIEW WITH BESTWORSCHT IN TOWN FOUNDER LARS OBENDORFER

INTERVIEW WITH BESTWORSCHT IN TOWN FOUNDER LARS OBENDORFER

BEST WORSCHT IN TOWN Cult snack bar in Frankfurt am Main once again relies on ROKA container In Grüneburgweg, there is an institution that has been attracting hungry Frankfurters in droves for over 50 years - the currywurst stall BEST WORSCHT IN TOWN. The restaurant, which...
QUB® Container Bistro Watt'n Blick

QUB® Container Bistro Watt'n Blick

Container bistro for Watt'n Blick is semi-mobile and seaworthy Germany's first gastronomy "on the Seaside of Deich" meets the strictest requirements "Watt'n Blick" is the name of the food concept of two young entrepreneurs from Norddeich, because their guests enjoy a unique...
10 years AIRSTREAM Diner XL

10 years AIRSTREAM Diner XL

10 years of AIRSTREAM Diner XL The "big one" celebrates its anniversary. With the AIRSTREAM Diner, the first official catering vehicle of the cult brand came to Europe in 2007 - a complete success. But questions quickly arose about a longer version with even more...
Food trucks as an employer branding tool

Food trucks as an employer branding tool

FOOD TRUCKS AS EMPLOYER BRANDING TOOL Mobile catering systems create employee satisfaction ROKA sees food trucks and trailers increasingly being used as employer branding tools. Popular street food concepts from the branded food truck or completely new mobile...
The Food Truck Added Value

The Food Truck Added Value

THE FOOD TRUCK VALUE ADDED All in one: mobile field office, marketing tool and personnel recruiter An attractive sales vehicle is so much more than just a (pandemic) street kitchen; it offers real added value in countless areas of a company. More and more...
Food Trucks and the Pandemic

Food Trucks and the Pandemic

Food trucks and the pandemic Challenges and opportunities With the Corona pandemic, we are not only hit by a virus but also by countless regulations and restrictions to combat it. Public life as we know it is likely to continue for...