VENDIN'
FRESHER
SMART-SERVE-UNIT
WITH INTEGRATED KITCHEN
Automated food container
500 servings per hour. Maximum efficiency.
With Vendin' Fresher, you can offer your guests a fresh sales concept and benefit from maximum efficiency yourself. The innovative container combines automated food distribution with fresh preparation.
While fresh supplies are prepared "behind" the vending machines on the production line, dispensing is fully automated in the unstaffed Grab & Pay system.
With a capacity of up to 500 portions per hour, Vendin' Fresher is ideal for large caterers, trade fairs, festivals, and amusement parks. Various food concepts can be realized—both cold and hot dishes with good shelf life. Efficient, scalable, and economically optimized for high-frequency areas.
A VARIETY OF FOOD CONCEPTS ARE POSSIBLE
The vending machines are suitable for both hot and cold foods —enabling sales concepts ranging from burgers to salad bowls.
WE OFFER READY-MADE SETUPS FOR THE FOLLOWING CONCEPTS:
FINGERFOOD
FOOD
SNACKS
BURGER
OUT OF
THE BOX
HOT-
-PIZZA
-SLICES
BREAKFAST & LUNCH
MEATLOAF AND
-FILLED BUNS
CUSTOM SOLUTIONS AVAILABLE!
WE'D BE HAPPY TO ADVISE YOU.
BREAKFAST & LUNCH
ADVANTAGES OF THE SYSTEM
Scalable high-throughput concept
Vendin' Fresher can produce up to 500 servings per hour – with minimal front-end staffing. This enables:
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Higher sales performance per square meter
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Maximum peak performance
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Quick payback
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Predictable revenue per location/event
Speed is the decisive factor for revenue, especially at large events.
Reduced personnel expenses
The unstaffed Grab & Pay system reduces:
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Front-line service staff
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Training and recruiting costs
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default risks
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Error rates when taking orders
Personnel are mainly employed on the production line, focusing on manufacturing rather than sales.
Result: Optimized personnel costs with maximum efficiency.
High space efficiency & mobility
Vendin' Fresher is available as a shipping container and as a mobile container (Contrailer model). This makes it:
- Mobile use
- Quick to assemble and disassemble
- Ideal for temporary locations
- Can also be used as a permanent solution
Perfect for:
- large-scale caterer
- Institutional Catering/Corporate Dining
- amusement parks
- trade fair organizer
- festival organizer
- campus grounds
- stadium catering
monetization options
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leasing models
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Revenue share for events
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Licensing of the concept
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white-label solutions
Vendin' Fresher is not a product—it is a scalable business model.
Inclusion-friendly employment structure
Vendin’ Fresher enables the targeted integration of people with disabilities into structured production processes.
The clearly defined making line in the interior creates standardized, repeatable workflows with clear tasks. The separation of production and serving reduces sales pressure, guest contact, and stressful situations—and creates predictable, stable working conditions.
The system thus offers:
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Suitable areas of application in structured processes
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Reduced complexity compared to traditional service
- Opportunities for cooperation with inclusive businesses/workshops
Your strategic added value:
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Fulfillment of social and inclusion quotas
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Access to support programs (location-dependent)
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Strengthening ESG positioning
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Competitive advantages in public tenders
Vendin' Fresher combines operational efficiency with socially responsible practices that can be integrated into real life – economically viable and structurally feasible.
Request – Vendin' Fresher – Automated food container
Vendin' Fresher is a collaboration between Visionary Concepts and ROKA Werk.
Your contacts:
Mr. Volker Beck
CEO ROKA Werk GmbH
Languages: German, English
Mr. Tim Lösch
CEO Visionary Concepts GmbH
Languages: German, English
VISIT US!
Experience quality and variety in the ROKA showroom!
- 3000 m2 exhibition in showroom & outdoor area
- Stock & used vehicles
- relaxed atmosphere
- Sound advice
- Factory tour
Please make an appointment.
