Food Trucks and the Pandemic

Challenges and opportunities

With the Corona pandemic, we are not only hit by a virus but also by countless regulations and restrictions to combat it. Public life as we know it is likely to be affected for some time to come. And this is supposed to be the best time to start a food truck business and realise long-cherished dreams in mobile gastronomy?

YES, DEFINITELY. MAKE MOBILE!

The pandemic does not only mean losses, from revenues to migrated staff in restaurants, but also offers new opportunities. Turnover in delivery services and takeaways is literally going through the roof. Outdoor gastronomy is the word of the day and a food truck or trailer serves exactly this trend.

RESTAURANT CLOSED? - FOOD TRUCK OPEN!
TAKE YOUR CHANCES!

When the wind blows against you, you can try to stand firm, to endure it - but what about setting your sails anew and harnessing the power of the storm? Gastronomy needs creativity, looks for solutions and finds them in mobility. For example, when canteens are closed, a restaurateur with a food truck or trailer can offer companies outdoor catering on the company premises at short notice. The same applies, of course, to the canteen operator himself who has lost the premises. This pattern can also be applied to universities, hospitals, zoos and amusement parks. Corresponding requests for mobile vending vehicles and semi-mobile containers reach us all the time.

Many restaurateurs are upgrading, also with a view to public funding. This is where your tax advisor is the right contact. Seize your chance!