Food trucks and the pandemic

Challenges and opportunities

The coronavirus pandemic has not only brought us a virus, but also countless regulations and restrictions to combat it. Public life as we know it will probably be affected for some time to come. And now is supposed to be the best time to start a food truck business and realize long-cherished dreams in mobile gastronomy?

YES, DEFINITIVELY. MACH MOBIL!

The pandemic not only means losses, from revenue to the loss of restaurant staff, but also offers new opportunities. Sales in the delivery and takeaway sector are literally going through the roof. Outdoor gastronomy is the word of the hour and a food truck or trailer serves precisely this trend.

RESTAURANT CLOSED? - FOOD TRUCK OPEN!
TAKE YOUR CHANCES!

When the wind blows against you, you can try to stand firm and ride it out - but what about setting sail anew and harnessing the power of the storm? The hospitality industry needs creativity, looks for solutions and finds them in mobility. When canteens are closed, for example, a restaurateur with a food truck or trailer can offer companies an outdoor catering service on the company premises at short notice. The same applies, of course, to the canteen operator himself, who has lost the premises. This pattern can also be applied to universities, hospitals, zoos and leisure parks. We are constantly receiving requests for mobile vending vehicles and semi-mobile containers.

Many restaurateurs are upgrading, also with a view to public subsidies. Your tax advisor is the right contact here. Seize your opportunity!